Meat From Animals Vaccinated With mRNA Vaccines May Soon Make Its Way Into the US Food Supply
A growing list of food sources, including shrimp, pigs, and beef, are being targeted by mRNA gene therapy technology, and the risks are entirely unknown.
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“Oral delivery is the holy grail of aquaculture health development due to both the impossibility of vaccinating individual shrimp and its ability to substantially bring down the operational costs of disease management while improving outcomes,” said Shai Ufaz, CEO of ViAqua in a press release. “We are excited to bring this technology to market to address the need for affordable disease solutions in aquaculture.”
ViAqua plans to begin production in India in 2024 and believes its technology has numerous applications in aquaculture and beyond, according to their press release.
mRNA Vaccines Are Already Used in Pigs
The aquaculture industry is not the only market being targeted with mRNA vaccines. Genvax Technologies, a startup creating mRNA vaccines for animals, in 2022 secured $6.5 million in funding to develop a self-amplifying mRNA (saRNA) platform that allows for rapid development of a herd or flock-specific vaccine matched 100 percent to the circulating variant at the root of a disease outbreak.
Genvax’s technology involves inserting a specific transgene or “gene of interest” matched to the variant strain into the platform. The saRNA then generates an antibody response without requiring the whole pathogen to be matched to the circulating strain.
SEQUIVITY uses electronic gene sequencing to generate RNA particles that, when injected into an animal, provide instructions to immune cells to translate the sequence into proteins that act as antigens, similar to how the COVID-19 vaccine causes the body to generate spike proteins. The idea is that the animal’s immune system, when challenged with the actual live pathogen, will recognize the antigen and elicit an immune response.
According to Merck, their RNA participle technology allows for the development of a “safe and flexible” custom swine flu vaccine in only eight to 12 weeks compared to traditional vaccines that take years to develop.
mRNA Vaccines in Cattle Raise Concerns Among Producers
According to the National Cattlemen’s Beef Association, mRNA vaccines are currently not licensed for use in U.S. beef cattle. The vaccines are being developed to treat and prevent diseases in cattle, whose meat could make its way to the dinner table.
In April 2023, R-CALF USA met with medical doctors and a molecular biologist regarding the status of mRNA injections in the global protein supply chain. Veterinarian Max Thornsberry reported that some researchers have found that mRNA and its coded virus could pass to humans who have consumed dairy or meat products from an mRNA-injected animal.
Mr. Thornsberry raised concerns about the full impact and unknown long-term effects of consuming meat from animals injected with mRNA vaccines and called for more extensive research. Although the United States has not yet approved an mRNA vaccine for use in cattle, the country is increasing imports of beef from other countries that either vaccinate cattle with mRNA vaccines or plan to.
“This points to the urgent need for MCOOL (mandatory country of origin labeling),” Mr. Thonsberry said. “Consumers deserve the right to choose whether to consume beef from a country where mRNA injections are being given to cattle, and the only way they can have that choice is if Congress passes MCOOL for beef.”
R-CALF USA plans to develop a policy direction for the organization at an upcoming meeting, but “strongly reinforces the need for mandatory country of origin labeling” of beef immediately so that American consumers will know if the beef they are buying comes from a country that is using the controversial mRNA technology in their cattle.
“According to the submission, researchers planned to test the mRNA on cattle during the second year of the project with a completion date of 2026. It would be naïve not to assume that such a research project signals an effort to obtain approval for mRNA injections in U.S. cattle,” he added.
Mr. Bullard encouraged others not to “simply trust the pharmaceutical companies and the government” and says his organization “intends to learn the truth by continuing to disclose differing scientific findings, seeking more research into the long-term effects of mRNA injections for cattle, and demanding more transparency from pharmaceutical companies and the government.”
Meanwhile, the organization has stated it believes people have a right to know whether the meat they consume has come from animals injected with mRNA technology.
This article has been archived for your research. The original version from Epoch Times can be found here.
