Addressing misinformation and safeguarding soybean oil demand

Soybean oil is a cornerstone of the U.S. agricultural economy and a vital ingredient in the diets of millions. As soybean farmers, you know the importance of this versatile product. Soybean oil used for food accounts for 61% of soybean oil used in the United States. Misinformation campaigns targeting seed oils, including soybean oil, threaten to undermine its reputation, demand and future. They also risk regulatory actions that could disrupt markets and increase costs for producers and consumers.

This issue strikes close to home. I’m the son of a grocery store owner. Consumer trust in the food business is vital. False claims made against soybean oil are not credible, and needlessly concern and confuse consumers. Decades of research, led by the U.S. Food and Drug Administration, highlight the benefits of soybean oil in reducing the risk of coronary heart disease and supporting overall health. Soybean oil’s heart-healthy profile makes it a valuable part of a balanced diet.