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The Trump administration’s highly anticipated report on the potential drivers of childhood chronic diseases criticizes many aspects of the U.S. food system, but calls for more research to back up its strongest claims. While the report does mention studies linking exposure to glyphosate, the active …
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Beef Tallow—once disregarded as unhealthy and unfit for the restaurant kitchen—is staging a comeback in 2025. Steak n Shake kicked off the year by announcing plans to use 100 percent all-natural beef tallow in all of its restaurants instead of seed oils. At the time, chief supply chain officer …
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Listen to KC Sheperd visit with Devin Mogler with the Oilseed Processors Association about addressing recent concerns surrounding seed oils. Farm Director KC Sheperd recently connected with Devin Mogler, President and CEO of the National Oilseed Processors Association (NOPA), to discuss the …
Read MoreFlorida-based Big Mama’s Backyard Garden is growing its presence locally and nationally with a seed oil-free version of its salad dressing, as the brand’s Founder Ethan Shapiro gleans lessons learned from other founders through industry events and communities to successfully scale. Launched in …
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