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Seed oils include canola, corn, cottonseed, grapeseed, soybean, sunflower, rice bran and peanut oils. This group is sometimes referred to as the “hateful eight” and blamed for a whole host of …
Read MoreOver the last 125 years, our consumption of these oils, extracted from soybeans, peanuts, sunflowers, safflower, and other seeds and beans, has multiplied more than any other food source. That rise …
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