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Seed oils have been marketed as hearth-healthy since the 1960s. Courtesy︱TwitterWith soaring obesity rates, spikes in allergies, and increasing rates of heart disease, it’s time for Americans to reclaim their health and stop consuming seed oils. Seed oils, like canola, corn, safflower, soy, …
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Executive Sous Chef Austin Schmitz flips burgers in olive oil. Megan Li | CollegianMetz Culinary Management, the company managing Hillsdale’s dining services, recently changed the oil in its recipes from standard seed oils, such as canola and soybean, to olive and avocado. Eventually Metz will cook …
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CCA panelists. | External Affairs Franklin Delano Roosevelt famously said, “the only thing we have to fear is fear itself.” But David P. Goldman, a speaker at Hillsdale’s Center for Constructive Alternatives lecture series “The Great Reset” said, “We aren’t nearly scared enough. I’m going to …
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