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Founded in 1915, Seed World has been covering the news, issues and events as it relates to seed, everything from alfalfa to zucchini and from plant breeding to management, for more than 100 years.
We are unpacking the myths, facts and consumer concerns surrounding seed oils in modern diets. Seed oils have been a staple in kitchens around the world for decades, recommended by health organizations for their polyunsaturated fat content. But as new debates stir online, questions about their …
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From 1960s health darling to today’s most debated kitchen staple, seed oils are facing both fierce critics and loyal defenders. Seed oils were once the darlings of the health world — praised in the 1960s as a smarter, heart-friendly swap for animal fats. Decades later, they’re at the center of a …
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When Indiana-based agriculture, food and nutrition speaker Michele Payn speaks about the challenges facing agriculture, she doesn’t sugarcoat the reality. “There’s been a proliferation of misinformation and disinformation, especially with the rise of social media,” she said in an interview today at …
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