How Seed Oils Became the Villain of Social Media—And What the Science Really Says
Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra Pierre-Louis, in for Rachel Feltman.What do ready-to-bake cinnamon rolls, most french fries and many premade salad dressings have in common? They’re all made with seed oils.Until fairly recently many of us might have been …
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