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Seed oils differ from other plant-based oils, such as olive and avocado oils, in which the fats are squeezed out of the fruit or pulp of plants. Collectively, these two categories are referred to as …

Each Monday morning, as they slowly simmer stocks and sauces, chef E.J. Miller and his cooks at Chardon also render down the fat from bones, tails, cheeks and other cow parts for tallow. “At Chardon, …