Social media suggests seed oils — like canola — are bad for you. More science is saying otherwise
At Pedro’s Island Eatery in North Rustico, owner Pedro Gameiro has long been not a fan of using seed oils for frying — so much so that he once considered removing fried foods from his menu altogether.”So, I found an alternative… by going back to my roots,” the Portuguese chef told This is P.E.I. …
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