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What do Harvard University, internet vegans and the World Economic Forum all have in common? A religious desire for the world to go vegan. But why? Is it an effort to stop […]
Read MoreThe documentary “Beyond Impossible — The Truth Behind the Fake Meat Industry” argues that lab-grown and cultured meats, as ultraprocessed foods, could pose significant health risks, challenging the perceived benefits of these meat alternatives Fake meats lack essential nutrients found in natural meats, including specific amino acids that are crucial for muscle maintenance and overall […]
The post Beyond Impossible — The Truth Behind the Fake Meat Industry appeared first on based underground.
Read MoreVia Mercola Story at-a-glance Mounting evidence shows the COVID shots are destroying people’s immune systems and are triggering turbo-charged cancers A survey by Steve Kirsch found sudden death is the No. 1 cause of death among those under the age
Read MoreAbnormal blood clotting was one of the first mysterious health effects to emerge in the COVID pandemic, first, as an effect of the natural infection, and later, as a side effect of the COVID jabs. By mid-March 2021, 20 countries
Read More#M817095ScriptRootC1354709 { min-height: 300px; } Via Mercola These two doctors claim they’ve discovered a way to test for spike protein in human tissue, and they’ve found spike protein in individuals who were injured or died from the shots. STORY AT-A-GLANCE
Read MoreIntroduction Food has become an increasingly visible topic across far-right digital subcultures as well as the broader right-wing online ecosystem. On Telegram, neo-Nazis claim that the war in Ukraine is a Jewish conspiracy to manufacture a food crisis and usher
Read MoreSTORY AT-A-GLANCE August 15, 2022, the U.K. became the first country to approve Moderna’s new bivalent COVID booster — Spikevax bivalent — which contains mRNA that codes for the original Wuhan strain spike protein and the Omicron BA.1 subvariant The
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