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Frederic LebourgWith consumers increasingly seeking healthier options for home cooking, seed oils are under scrutiny for their nutritional value, ingredients and refining processes. Frederic Lebourg, chief executive officer of Fresh Press Farms, a producer of cold-pressed artisanal oils, discusses …
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As Health and Human Services Secretary Robert F Kennedy Jr promotes beef tallow and social media boosts consumer interest, manufacturers are stepping up production of seed oil alternatives.Kennedy commended Steak ‘n Shake for using beef tallow rather than vegetable or seed oils in March 2025 on the …
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We are unpacking the myths, facts and consumer concerns surrounding seed oils in modern diets. Seed oils have been a staple in kitchens around the world for decades, recommended by health organizations for their polyunsaturated fat content. But as new debates stir online, questions about their …
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Cutting seed oils may help slow tumor progression, study finds. NEW YORK, Aug 25: A new study indicates that cancer patients who reduce seed oils in their diet may be able to slow tumor growth.Researchers studied 100 men with early-stage prostate cancer over a year and found that participants who …
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Both batches of french fries that my family had for dinner were from the frozen-food aisle. They appeared nearly identical when cooked, one batch faintly darker than the other. And we all noticed: Those bronzed fries were exceptionally tasty. My toddler devoured a small mountain of them. They left …
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From 1960s health darling to today’s most debated kitchen staple, seed oils are facing both fierce critics and loyal defenders. Seed oils were once the darlings of the health world — praised in the 1960s as a smarter, heart-friendly swap for animal fats. Decades later, they’re at the center of a …
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Both batches of french fries that my family had for dinner were from the frozen-food aisle. They appeared nearly identical when cooked, one batch faintly darker than the other. And we all noticed: Those bronzed fries were exceptionally tasty. My toddler devoured a small mountain of them. They left …
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They’re in your salad dressing, your favorite chips and even some plant-based milk, but you might not give them a second thought. Seed oils, like soybean, sunflower, canola and corn oil, are some of the most common cooking and food manufacturing fats in the U.S. But in recent years, they’ve sparked …
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Soybean oil is a cornerstone of the U.S. agricultural economy and a vital ingredient in the diets of millions. As soybean farmers, you know the importance of this versatile product. Soybean oil used for food accounts for 61% of soybean oil used in the United States. Misinformation campaigns …
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Transcript Transcript Transcript Back in 1990, it was a pretty big deal when McDonald’s announced that they would stop cooking their fries in beef tallow and start using a mixture of seed oils instead. It was around then that health experts agreed that seed oils are much better heart healthy …
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