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(Photo: Iowa Soybean Association / Joclyn Kuboushek) July 31, 2025 | Kirk Leeds Soybean oil is a cornerstone of the U.S. agricultural economy and a vital ingredient in the diets of millions. As soybean farmers, you know the importance of this versatile …
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I’m a Dietitian. Here’s What I Really Think About Seed Oils originally appeared on Men’s Fitness.Close to 30 years ago, when I decided to go to school to become a dietitian and earn a Ph.D. in exercise physiology, I hoped to learn evidence-based nutrition and knowledge and learn how to apply it to …
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Newswise — The American Heart Association wants people to know that “there’s no reason to avoid seed oils and plenty of reasons to eat them,” but some media headlines and social media influencers will ask you to believe otherwise.Diane L. McKay, assistant professor at the Friedman School of …
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Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this …
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Seed oils and health Are seed oils bad for you? In a word, no. In studies that ask thousands of people what they eat, then follow them for decades, those who report eating more unsaturated, plant-based fats have better health outcomes than those who say they eat more saturated, animal-based fats …
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Dr. Kelly Victory discusses the HHS investigation into the US organ donor program. Dr. Cate Shanahan addresses myths about cholesterol, seed oils, and the benefits of good fats. Dr. Steph Venn-Watson explores C15:0 deficiency, its impact on chronic diseases, and how Fatty15 can help.
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Unless you’ve been living under a rock, you’ve probably heard the buzz (and backlash) about seed oils. Are they harmful? Do they cause inflammation? Should you avoid them altogether or enjoy them in moderation? Lately, it seems like seed oils are the villain in every aisle. But despite all the …
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Let’s talk about seed oils. The topic seems to ignite an immediate reaction — one that’s often loud, accusatory, and frankly, devoid of substance. It seems that the minute I share a balanced, science-backed opinion on seed oils — something as simple as, “Hey, maybe these oils aren’t inherently …
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A leading cancer specialist has warned of a worrying rise in liver disease among non-drinkers, as poor diets and widespread use of unhealthy cooking oils fuel an increase in non-alcoholic fatty liver disease (NAFLD). Consultant radiation oncologist Dr Lalitha Sripathi raised the alarm on Friday. …
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BATON ROUGE — There is olive oil, seed oil, vegetable oil and beef tallow, all of which can be used to cook foods, but which is the healthiest? Animal fats and globs of butter, that’s how food traditionally has been cooked over generations. That’s until these methods were linked to heart disease — …
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