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BOCA RATON, Fla.–(BUSINESS WIRE)–The Seed Oil Free Alliance announced today the world’s first Seed Oil Free Certified™ products, brands, and restaurants to meet surging U.S. demand. After a recent nationwide survey found that 28% of Americans actively avoid refined seed oils, health-conscious …
Read MoreJill Seladi-SchulmanMay 7, 2025 at 5:57 AMmescioglu / iStockThe Skinny on Seed OilsThis article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA.There’s been a ton of buzz around seed oils over the past few years. Indeed, a November 2024 survey conducted by the International Food Information …
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By now, you might have heard that seed oils are bad for you — if not from social media wellness influencers, then from Health Secretary Robert F. Kennedy Jr. himself.Kennedy has said these vegetable oils — extracted from the seeds of plants, like canola, soybean and safflower — are poisoning …
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RFK Jr. has unveiled a new demand for medical schools–that they offer more nutritional training than they currently do. As we’ve come to expect from him, this demand demonstrates his lack of knowledge about how healthcare works, the health professions, and the actual concerns about food.There’s …
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BOCA RATON, Fla.–(BUSINESS WIRE)–May 6, 2025– The Seed Oil Free Alliance announced today the world’s first Seed Oil Free Certified™ products, brands, and restaurants to meet surging U.S. demand. After a recent nationwide survey found that 28% of Americans actively avoid refined seed oils, …
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The term omega-3 fatty acids may ring a bell. Let’s demystify omega-3s and show road cyclists how to use them for overall health—and, potentially, performance. IntroductionOmega-3 fatty acids. You’ll spot them labeled on salmon, flaxseed oil, and plenty of “heart-healthy” snack bars. Meanwhile, …
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Shelby Township, MI — Sahara Bar & Grill, a Shelby Township staple known for itsMediterranean-inspired cuisine, is transitioning from using seed oils in its kitchen operations. The restaurant now uses extra-virgin olive oil, avocado oil, and beef tallow in place of traditional seed oils—a change …
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Seed oils, once hailed as affordable and versatile cooking staples, are now under growing scrutiny. Despite their prevalence in processed foods and home kitchens, emerging research suggests they may pose significant health risks. High in omega-6 fatty acids and often heavily refined, seed oils like …
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By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Check-off, and the SNI Global StaffProducing quality food, feed, fuel, and fiber is something farmers take pride in. Sara Stelter is a Wisconsin soybean farmer and a member of the United Soybean Board and the …
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By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Check-off, and the SNI Global StaffProducing quality food, feed, fuel, and fiber is something farmers take pride in. Sara Stelter is a Wisconsin soybean farmer and a member of the United Soybean Board and the …
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