Conspiracy news & views from all angles, up-to-the-minute and uncensored
RFK Jr. has unveiled a new demand for medical schools–that they offer more nutritional training than they currently do. As we’ve come to expect from him, this demand demonstrates his lack of knowledge about how healthcare works, the health professions, and the actual concerns about food.There’s …
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BOCA RATON, Fla.–(BUSINESS WIRE)–May 6, 2025– The Seed Oil Free Alliance announced today the world’s first Seed Oil Free Certified™ products, brands, and restaurants to meet surging U.S. demand. After a recent nationwide survey found that 28% of Americans actively avoid refined seed oils, …
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The term omega-3 fatty acids may ring a bell. Let’s demystify omega-3s and show road cyclists how to use them for overall health—and, potentially, performance. IntroductionOmega-3 fatty acids. You’ll spot them labeled on salmon, flaxseed oil, and plenty of “heart-healthy” snack bars. Meanwhile, …
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Shelby Township, MI — Sahara Bar & Grill, a Shelby Township staple known for itsMediterranean-inspired cuisine, is transitioning from using seed oils in its kitchen operations. The restaurant now uses extra-virgin olive oil, avocado oil, and beef tallow in place of traditional seed oils—a change …
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Seed oils, once hailed as affordable and versatile cooking staples, are now under growing scrutiny. Despite their prevalence in processed foods and home kitchens, emerging research suggests they may pose significant health risks. High in omega-6 fatty acids and often heavily refined, seed oils like …
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By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Check-off, and the SNI Global StaffProducing quality food, feed, fuel, and fiber is something farmers take pride in. Sara Stelter is a Wisconsin soybean farmer and a member of the United Soybean Board and the …
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By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Check-off, and the SNI Global StaffProducing quality food, feed, fuel, and fiber is something farmers take pride in. Sara Stelter is a Wisconsin soybean farmer and a member of the United Soybean Board and the …
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Stuart Brioza, a chef and an owner of the acclaimed San Francisco restaurants State Bird Provisions, the Progress and the Anchovy Bar, never imagined that switching kitchen oils could be so political.Two years ago, he stopped using grapeseed oil in favor of sugar-cane oil, which he thought was less …
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An anti-seed oil movement has proliferated on social media platforms and has continued to grow as well-known public figures and influencers have attributed common health problems like heart disease, diabetes and cancer to consuming seed oils. Seed oils are cooking and salad oils pressed from seeds …
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Operation Stork Speed is underway.Announced in mid-March by US Health and Human Services Secretary Robert F. Kennedy Jr., the initiative charges the US Food and Drug Administration with leading the first comprehensive update and review of infant formula nutrients since 1998.“We’re going to make …
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