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On the latest episode of WTF? (What’s Threatening Farmers) with Gary Truitt: The latest attack on agriculture comes in the form of unscientific misinformation about seed oil. Gary Truitt talks with Sarah Stolter, a Wisconsin farmer and member of the United Soybean Board, about efforts to set the …
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If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry experiment, you’re not alone. The world of cooking oils is a confusing place, and the debate over seed oils is heating up. Are they really as bad as some say? And if so, what …
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Introduction: the unexplained rise of insulin resistance Metabolic health is at an all-time low, hovering just under 7% of US Adults (1). According to the latest NHANES dataset, fewer than 25% of adolescents have an ideal HOMA-IR score of 1 or less (2). IR often progresses to type 2 diabetes. But …
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If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry experiment, you’re not alone. The world of cooking oils is a confusing place, and the debate over seed oils is heating up. Are they really as bad as some say? And if so, what …
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Medically reviewed by Elizabeth Barnes, RDNSunflower oil is a type of seed oil made by pressing the seeds of the sunflower plant. It’s used in commercial food preparation, cooking, and health and beauty products.Because it contains omega-6 fatty acids, sunflower oil is often criticized for causing …
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Steak ‘n Shake, which has nailed the sycophant game, is pandering to RFK Jr by using his hallowed name as a verb announcing plans to transition their restaurants from the seed oils currently used to beef tallow and butter. This means contradicting scientifically sound health advice by following …
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If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry experiment, you’re not alone. The world of cooking oils is a confusing place, and the debate over seed oils is heating up. Are they really as bad as some say? And if so, what …
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ST. LOUIS — As conversations around seed oils grow, U.S. soybean farmers can feel confident that their investment in the edible oils market is backed by strong, peer-reviewed science.Research continues to reaffirm the health benefits of seed oils, particularly soybean oil, emphasizing its value in …
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SHELBY TOWNSHIP, Mich., April 25, 2025 /PRNewswire/ — Sahara Bar & Grill, a Shelby Township staple known for its Mediterranean-inspired cuisine, is transitioning from using seed oils in its kitchen operations.”We decided to move away from seed oils because we’re committed to using cleaner, more …
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