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Each Monday morning, as they slowly simmer stocks and sauces, chef E.J. Miller and his cooks at Chardon also render down the fat from bones, tails, cheeks and other cow parts for tallow. “At Chardon, …
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Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat — but what is the actual difference between the two ingredients?
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If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or vegetarian restaurant. Thankfully, Charlotte has a few under-the-radar spots …
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Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, according to …
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A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the risk of aggressive triple-negative breast cancer. The omega-6 fatty acid …
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A farmer leader with the United Soybean Board says seed oils can benefit consumer health and help drive soybean demand. Wisconsin farmer Sara Stelter says recent checkoff-funded research is showing …
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