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North Dakota is the top sunflower-producing state in the nation, but as harvest takes place, farmers grapple with rising concerns about the health of sunflower oil.
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If you’re trying to get healthier, you probably want to know where to focus your food efforts. Should you spend extra on organic to avoid glyphosate? Or avoid seed oils? Which change will actually protect your health the most? This post will help you understand that there is one clear answer according to science.
The post Why Ditching Seed Oils Protects You Thousands of Times Better Than Going Glyphosate-Free | Dr. Cate appeared first on Dr. Cate.
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Frozen entrée manufacturer Saffron Road expands its clean label positioning with its Seed Oil Free certification, a move that reflects both evolving consumer awareness and the brand’s long-term strate …
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Forty years ago, fast-food fries sizzled in beef tallow until public health campaigns and mounting scientific evidence pushed chains toward plant-based oils. Now, beef tallow is back in the spotlight, …
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Professors from Johns Hopkins Bloomberg School of Public Health defended seed oils against their recent malignment but had no defense for ultraprocessed foods.
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The Smude family is no stranger to starting businesses and they’re experts at finding innovative ways to use every part of the sunflower seed.
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Decades of data shows that eating saturated fat raises LDL cholesterol levels and contributes to heart disease.
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Illinois soybean farmers face a potential market shakeup if public sentiment, and eventually policy, turns against seed oils, experts warn. Robert F. Kennedy Jr., now Trump’s Health and Human Services …
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